Red Sauce Fridays #30: Primavera This entry was posted on April 29, 2016 and tagged 100 Nights of Red Sauce, dinner, meatless, pasta, Red Sauce Fridays, tomato sauce, vegetables. Bookmark the permalink. Leave a comment I’ve got a lot going on this week, so I bring you an UGB classic. Say it in your best Costanza: Pasta primavera! Share this:Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading... Related