Posted in April 2016

Red Sauce Fridays #28: Braised lamb ribs

Red Sauce Fridays #28: Braised lamb ribs

When I first started Red Sauce Fridays, I got responses from all sorts of corners of the web, including one from my high school best friend, Eloise Parrino (now Butovich). I basically wanted to be Eloise back in the day—she was hilarious and gorgeous, with aquamarine eyes and a smile (and mind) full of mischief. … Continue reading

Red Sauce Fridays #27: Mixiote de Carne

Red Sauce Fridays #27: Mixiote de Carne

The highlight of my days at Gourmet Magazine was when the Bat Phone would ring—that would be the direct line from the test kitchen, where one of the insanely talented cooks would have something to for us editors to taste. Invariably, what I tasted would blow my mind, and often change the way I cooked. … Continue reading