Posted in November 2014

Engineered to please

Engineered to please

When I was little, I was a totally picky eater—I’ve written about it here. But despite my revulsion at the time for tomato soup, I was always happy to eat a bowl of my best friend’s mom’s soup, which, without giving away her recipe, was a beef-based tomato soup with pastina. “Favorite soup,” they called … Continue reading