Posted in March 2016

Red Sauce Fridays #25: Pink Boscaiola

Red Sauce Fridays #25: Pink Boscaiola

In the coldest winter months, a boscaiola sauce is the warm blanket we all need. Named for the boscaiola—or woodsman—it generally contains pork sausage, porcini mushrooms, and cream. Can’t you just imagine that storybook Italian woodsman, in his plaid shirt and Barbour coat, coming in from the cold to make a sauce from the things he’s found … Continue reading

A quick break

A quick break

“I can keep blogging on my vacation! Why not?” Whoops. It’s totally not happening. I’ll see you here for a new red sauce (hint… this one’s really good) on March 25!