Posted in November 2015

Red Sauce Fridays #10: Pink sauce with shrimp

Red Sauce Fridays #10: Pink sauce with shrimp

I learned a while ago that wild American shrimp is some of the best seafood you can buy. They are sustainable, they are free of chemicals and pesticides, and the shrimping fishery is dominated by small family-owned networks that have generations of shrimping behind them. This would all be not-so-convincing if not for the fact … Continue reading