And now, for a word

P1030307I’ve got to take a break for the summer. I thought for a while about all the quickie write-ups I could do for Red Sauce Fridays while I have lots of work commitments going on, but I don’t want to phone it in. So with apologies, this will not be the weekly source for new recipes for my tiny group of faithful readers for a while. I might occasionally post one when inspiration hits, and when I have the time (I can think of some really good summer dishes right off the top of my head!) but for now, I semi- sign off. xo

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