Posted in August 2015

Get ready for some red sauce.

Get ready for some red sauce.

It has dawned on me, through the years, that other people┬ádon’t think about tomato sauce the same way that I do. “How do you make tomato sauce?” someone might ask, and after I rattle off my method, they might say, “Okay great, so can I just add meatballs if I want to make a meat … Continue reading