Posted in September 2014

You win some, you lose some

You win some, you lose some

On the vegetable quest last week, I had mixed results. I hit up this cookbook, a favorite of mine from probably a decade ago, which had never steered me wrong. But the slow-cooked swiss chard, apparently a riff on a technique of Deborah Madison, who also rarely steers anyone wrong, was just, well, wrong. There … Continue reading