On the vegetable quest last week, I had mixed results. I hit up this cookbook, a favorite of mine from probably a decade ago, which had never steered me wrong. But the slow-cooked swiss chard, apparently a riff on a technique of Deborah Madison, who also rarely steers anyone wrong, was just, well, wrong. There … Continue reading
Posted in September 2014 …
Fall assignment: Reigniting the flame…with vegetables
Hi readers, remember me? I won’t bore you with the details of why I’m back or promise you that I’ll be back for good. But I have a personal assignment that I’d like to share with you. I’d be lying if I said that having kids didn’t affect your cooking at all. Of course it … Continue reading